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  Potato Information

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Convenient Packaging/Sizing From Idaho

Once they have been harvested, Idaho Potatoes are carefully inspected and sorted. The pick of the crop are the automatically sized, weighted and packaged. The most popular carton sizes are the 100-count, 90-count, 80-count and 70-count boxes. Each carton weights 50lbs.

The wide range of sizes available gives you the versatility you need for ideal menu planning. Although your operation's needs may vary, common uses for the various sizes have been determined, potatoes in the 4-6 oz range are ideal for potato salads, soups, stews, hash browns and diced potatoes. Slightly larger potatoes, from approximately 7-9 oz work well on salad bars or in side dishes. 10-12 oz potatoes can be hollowed out to make potatoes skins, served as baked potatoes or side dishes. Potatoes weighing in at 13 oz and above make a complete entrée when stuffed or a hearty side dish for a full dinner. Idaho Potato cartons or consumer bags contain #1 potatoes. In food service, the #2's are available in 100lb. bags or a one piece carton. These are economical option for fresh fries, fresh mashed and any other occasion when original appearance is not essential. Despite the difference in appearance, #1 and #2 Idaho Potatoes have the same taste and texture.

What Exactly Makes An Idaho Potato?

Russet Potato varieties grow well in the ideal climate and soil conditions of Idaho. The potatoes continuing success is also a reflection of the quality and experience of Idaho growers, packers and shippers.

From harvest on Idaho Potatoes are carefully handled by trained operators using specially- designed machinery. Our storage facilities are monitored to ensure that our potatoes retain their freshness. Optimum quality can be maintained at between 45° and 48° F. Warmer temperatures can cause sprouting and softening, and cooler conditions increase risk of bruising or cracking and cause the potatoes to have a sweet flavor. Temperature, humidity and air circulation are constantly controlled to maintain the excellent, fresh-from-the-field condition of Idaho tubers, so you receive the firmest, freshest, tastiest potatoes every time.

 


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